One of our third grade traditions that takes place in May is when educators from Shelburne Farms, in cooperation with our FEED (Food Education Every Day) organizers, teach our third graders the art of making and baking bread.
|Samples of the wheat that is milled into flour|
|Students examine a wheat stalk, and learn that the wheat berry is ground, and then sifted into finer flour|
|Making dough and rolling it into dinner rolls|
|Fresh bread tastes best when paired with homemade butter!|
|Everyone has a turn to shake the cream into butter and reflect on what they learned that day|
|Yummy samples of bread|
Many thanks go out to Shelburne Farms for their partnership with SCS! We also thank O'Bread that provided the students with samples.