Thank you to Ms. Stephanie’s First Graders for prepping this month’s Vermont Harvest of The Month taste test. They shredded a whole lotta kale, grated cheddar, and juiced lemons for the dressing. The taste test will be a kale and cheese salad and will be available for sampling to all students on Wednesday during lunch periods.
Thank you to #shelburnefarms for donating the cheese, the parent volunteers and Becky Mashak and her cafeteria staff for making this happen. The kale comes from Vermont’s Lewis Creek Farm and any retrieved caterpillars have been lovingly moved to the stem buckets by the 1st grade caterpillar experts.
