Just like Vermonters, cabbage is able to tolerate cold temperatures well. An excellent source of Vitamin C, folic acid and Vitamin K... There are a lot reasons to try it.
Sauerkraut (fermented cabbage)? Cabbage juice? This taste test we will go with cabbage spring rolls. Looking forward to next Wednesday!
Be in touch if you would like to help prep in the morning or serve during lunch on February 13th