Thank you to Ms. Diane’s class for helping make the rhubarb-strawberry crumble!
It was a hit! And, there were many requests for seconds. One 1st grader even asked if the crumble could make it on the menu if it got enough votes 🥰
Rhubarb is a hardy spring vegetable and usually gets treated like a fruit and is popular for pies and cakes. It is a good source of antioxidants and fiber.